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Most protein bars taste like a compromise. They’re either dry, very sweet, or sometimes both. We thought it should be possible to do it differently.
So we started from the other direction. First we made a really good chocolate bar. Then we added protein.
Today there are three flavours, all made with plant-based protein and less than 1 g sugar per bar.
Still a chocolate bar. Still delicious.
You wouldn’t have known if we didn’t tell you.
Dark chocolate coated protein bar with crisps and a liquid raspberry filling.
Fruity.
With a bit of freshness.
Plant-based protein.
Less than 1 g sugar.
The one you reach for when you feel like treating yourself.
It all started because Philipp wanted to make a protein bar.
In the end, it turned out to be a really good chocolate bar.
With protein.
Low in sugar.
And plant-based ingredients.
Too snacky to be a fitness bar.
Too functional to be a regular bar.
So we just call it:
Snackthing.
Plant-based snacks and everyday nutrition that do their job without tasting like punishment. Protein, fiber and a few other good ideas.
That was exactly what we wanted to avoid. Our products are made to taste like actual food, not like something you tolerate for the macros.
Around 12 g per bar from plant and yeast-based protein.
The nutritional stuff section has all the exact numbers.
Actually not.
Less than 1 g per bar.
Yes, it’s very little.
Yes. No whey, no gelatin and no unnecessary gym-bro drama.
We use carefully selected plant and yeast-based proteins. The exact blend depends on the product.
Because it is a high-quality protein with all nine essential amino acids. It also helps us make products that are less dependent on conventional animal proteins.
We’re not entirely sure either.
Mostly in between.
Often.
The wrapper stays on.
All the way.
No chocolate fingers.
Keep them where you’ll find them again.
Cool and dry works best.
Pro tip: fridge. Makes the chocolate snap.
Maybe. If it makes sense.
We’ve got ideas.
Only if you eat it at the gym.
:-)